Giant Soufflé

Giant Soufflé

Overview

How to cook Giant Soufflé at home

Tags

Ingredients

Steps

  1. Separate the egg whites from the egg yolks and add a few drops of lemon juice.

    Giant Soufflé step 1

  2. Prepared materials.

    Giant Soufflé step 2

  3. Beat the egg whites until wet and foamy, add 10 grams of sugar in the middle.

    Giant Soufflé step 3

  4. Add 10 grams of sugar to egg yolks and beat.

    Giant Soufflé step 4

  5. Dismiss.

    Giant Soufflé step 5

  6. Beat until somewhat fluffy.

    Giant Soufflé step 6

  7. Add egg whites to egg yolks.

    Giant Soufflé step 7

  8. Mix well.

    Giant Soufflé step 8

  9. Add egg white and mix evenly.

    Giant Soufflé step 9

  10. Pour the egg yolk liquid into the remaining egg whites.

    Giant Soufflé step 10

  11. Mix well.

    Giant Soufflé step 11

  12. Place into a 6-inch chiffon plate. 160℃, 40 minutes.

    Giant Soufflé step 12

  13. Cover with tin foil.

    Giant Soufflé step 13

  14. Finished product.

    Giant Soufflé step 14

  15. Finished product.

    Giant Soufflé step 15