Stir-fried yuba

Overview

This stir-fried yuba dish is my husband’s specialty. The vegetarian dishes taste like meat. It was very popular with the girl, and she asked her father to do it once after a while.

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• lunch
• dinner
• students
• colorful peppercorns
• cowpea
• cumin powder
• dried yuba
• homemade spicy oil
• salt

Ingredients

Steps

1. 1 Take an appropriate amount of yuba and soak it 2 hours in advance. Use warm water in a hurry.

   

2. 2 Squeeze out the water from the soaked yuba and cut with a diagonal knife into eye shapes. Slice onion, ginger and garlic. Blanch the cowpeas and cut them into sections (temporarily add color, we usually don’t add them).

   

3. 3 Add oil to the wok and sauté the onion, ginger and garlic slices.

   

4. 4 Add yuba and stir-fry. Add the first cumin powder, 2 grams large.

   

5. 5 A tablespoon of oily chili pepper, scoop a tablespoon of oil and chili pepper together.

   

6. 6 Stir-fry evenly, then add an appropriate amount of salt, a little soy sauce, and the blanched cowpea segments. Then add 2g of cumin powder for the second time. Stir fry evenly and remove from the pan.

   

7. 7 Dice the bell peppers and garnish on a plate.