Stir-fried shredded pork with garlic

Overview

Garlic moss has high nutritional content, including protein, fat, carbohydrate, dietary fiber, vitamin A, vitamin C, vitamin E, carotene, thiamine, riboflavin, niacin, niacin, calcium, phosphorus, potassium, sodium, magnesium, iron, zinc, selenium, copper, manganese and other nutrients needed by the human body. As well as allicin, allicin and other ingredients.

Tags

• home cooking
• private kitchen
• children
• old man
• summer recipes
• banquet dishes
• lunch
• camellia oil
• shredded pork
• sugar
• garlic moss
• salt

Ingredients

Steps

1. 1 Garlic heart, cut into small pieces, washed and set aside

   

2. 2 Cut the meat into shreds, add light soy sauce, cooking wine, a little salt, starch, marinate and set aside

   

3. 3 Heat the pot, add a spoonful of tea leaves, add shredded pork, stir-fry quickly until it changes color, remove and set aside

   

4. 4 Leave the base oil, add garlic and stir-fry

   

5. 5 Add salt, not too much, there is salt in the shredded pork, stir fry,

   

6. 6 When the garlic sprouts are smelling, add the shredded pork and stir-fry

   

7. 7 Add the seasoning soup used to marinate the shredded pork just now, reduce the juice, add a little sugar, and take it out of the pot

   

8. 8 Finished product