Fried chicken hearts with chili pepper

Overview

How to cook Fried chicken hearts with chili pepper at home

Tags

• hot dishes
• home cooking
• chicken heart
• cooking wine
• hot pepper
• light soy sauce
• onion, ginger, garlic and pepper oil
• white sugar

Ingredients

Steps

1. 1 Prepare green peppers and defrost chicken hearts.

   

2. 2 Remove the blood vessels from the chicken heart, cut it in half, clean it, put it in a bowl, pour in the cooking wine and soak it for ten minutes.

   

3. 3 Clean the peppers.

   

4. 4 Remove the stems from the pepper and cut into pieces.

   

5. 5 Light soy sauce, cooking wine, sugar to make sauce.

   

6. 6 Put the onion, ginger, garlic, and pepper oil in the pot, heat it up, pour in the chicken hearts, stir-fry until they change color, and pour out the excess water.

   

7. 7 Add oil to the pot, add pepper cubes, and stir-fry until spicy.

   

8. 8 Add the fried chicken hearts, add the prepared sauce and stir-fry evenly.

   

9. 9 Serve it out.