Rich Golden Shrimp Balls

Overview

This is my first time trying to make this dish. I heard a group of friends talk about this dish last year. The most difficult part of this dish is cutting the potatoes into shreds and fried potatoes. Having been in the kitchen since I was a child, it is not difficult for me to cut into thin shreds now, because I shred a lot! I ate a piece while wrapping potatoes in shredded potatoes. I really felt amazing. It was so delicious, crispy on the outside and tender on the inside... The golden shrimp balls are a Hunan dish. The main raw material is shrimp meat. The whole shrimp is wrapped in thick shredded potatoes and fried in oil. Looking at the fluffy golden balls, it has a special feeling when biting it in the mouth. It is appetizing and fragrant.

Tags

• hot dishes
• home cooking
• children
• spring recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• cooking wine
• egg liquid
• fresh shrimp
• potatoes
• starch
• salad dressing
• salt

Ingredients

Steps

1. 1 The ingredients are very simple, just shrimps, potatoes and salad dressing. Choose a sweet and fragrant salad dressing

   

2. 2 First cut the potatoes into thin slices, and then into thin strips (this will test your knife skills and patience)

   

3. 3 Soak shredded potatoes in water for 10 minutes

   

4. 4 Remove the heads from fresh shrimps, remove the shells and threads from the shrimps, and make an opening at the head of the shrimps. See the picture

   

5. 5 Then pass the shrimp tail through the opening just opened, shape it into a shrimp ball, marinate with a little salt and cooking wine for a while

   

6. 6 Add oil to the pot and heat it to 70% heat. Pour the dry water into the pot and fry the shredded potatoes until golden brown (if you don’t want to use too much oil, you can fry the shredded potatoes in batches)

   

7. 7 Pour the fried shredded potatoes onto kitchen paper to absorb excess oil

   

8. 8 Add a little egg liquid and starch to the shrimp and mix well

   

9. 9 Heat the oil in the pot until it is 50% hot again and deep-fry the shrimp balls until golden brown. Before serving, turn up the heat and force out the excess oil from the shrimps

   

10. 10 Fried shrimp balls

    

11. 11 Add an appropriate amount of salad dressing to the shrimp balls and mix well so that each shrimp is completely covered with the salad dressing

    

12. 12 Finally, wrap the shrimp balls with shredded potatoes