Savory Madeleines

Overview

How to cook Savory Madeleines at home

Tags

• baking
• baking powder
• corn oil
• egg
• five spice powder
• honey
• light soy sauce
• low gluten flour
• black pepper

Ingredients

Steps

1. 1 Beat the eggs and stir gently

   

2. 2 Sift together the flour and baking powder, add to the egg mixture and mix gently

   

3. 3 Add corn oil and mix well

   

4. 4 Add light soy sauce, black pepper, honey, five-spice powder and black sesame seeds and mix well

   

5. 5 Cover the mixed batter with plastic wrap and refrigerate for one hour

   

6. 6 After taking it out of the refrigerator and letting it warm up a little, brush the mold with oil, place it evenly in the mold 8 minutes full, and let it sit for 15 minutes

   

7. 7 Preheat the oven to 210 degrees and bake for 4 minutes, then adjust the oven temperature to 180 degrees and bake for another 8 minutes