Puffs

Overview

I personally like to eat puffs, but I didn’t learn it because I like to eat it. I couldn’t help but learn it because one day my friends circle was full of videos and pictures of baked puffs. How can I be left out? I want to share it too😁.

Tags

• baking
• dessert
• afternoon tea
• butter
• egg
• flour
• sugar
• salt
• water

Ingredients

Steps

1. 1 Put butter, water, sugar, and salt in a milk pan and heat until boiling. Turn off heat.

   

2. 2 Add the flour, mix quickly and set aside to cool down.

   

3. 3 When it is not hot, add the egg liquid, a small amount at a time, stir well before adding the next one.

   

4. 4 This state is enough. At this time, the oven can be preheated, and the upper and lower heat is 230 degrees.

   

5. 5 Put the batter into a piping bag, pipe it into a puff shape, and bake in the oven at 230 degrees until puffed and turned to 165 degrees, for a total of 40 minutes.

   

6. 6 After the baked puffs are cooled, you can squeeze in the whipped cream and eat them. They are very delicious.