Half-boiled noodles with scallion oil

Half-boiled noodles with scallion oil

Overview

How to cook Half-boiled noodles with scallion oil at home

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Ingredients

Steps

  1. Fried scallions in oil

    Half-boiled noodles with scallion oil step 1

  2. Take half of the flour and scald it with boiling water. Stir quickly while adding boiling water to form a snowflake shape and knead it into a ball. Take the other half of the flour and mix it with cold water. Stir quickly while adding cold water to form a snowflake shape and knead it into a ball. Knead the two dough balls together, wrap them in plastic wrap, and let them rest for 20 minutes. In winter, they need to rest in hot water to rest.

    Half-boiled noodles with scallion oil step 2

  3. Wake up the noodles, scallion oil, chopped green onion and set aside

    Half-boiled noodles with scallion oil step 3

  4. Apply salad oil on the work surface and divide the risen dough into equal parts with a diameter of 5 cm.

    Half-boiled noodles with scallion oil step 4

  5. Take a portion and roll it into a sheet with a rolling pin. The thinner the better, apply a layer of scallion oil, sprinkle with chopped green onion and an appropriate amount of salt

    Half-boiled noodles with scallion oil step 5

  6. Roll into a strip and press both ends tightly

    Half-boiled noodles with scallion oil step 6

  7. Roll up the strip again

    Half-boiled noodles with scallion oil step 7

  8. Roll into cake shape

    Half-boiled noodles with scallion oil step 8

  9. Put a small amount of salad oil in the pan and fry both sides till brown

    Half-boiled noodles with scallion oil step 9