Soy Sauce Noodles

Overview

The whole family loves to eat noodles, and no one gets tired of eating all kinds of noodles. I especially love eating noodles, whether they are hand-made noodles or ordinary noodles. If you don’t have vegetables at home and are too lazy to buy them, just use a spoonful of soy sauce to make the noodles delicious

Tags

• noodles
• lean meat
• onions
• salad oil
• green pepper
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Cut green peppers, onions and meat into equal-sized dices.

   

2. 2 Pour three tablespoons of soy sauce and one tablespoon of sesame oil into a small bowl and mix well.

   

3. 3 Add a little cooking oil to the wok, not more than a spoonful, and fry the diced meat until cooked.

   

4. 4 Add diced green pepper and stir-fry until raw. Pour in another spoonful of soy sauce.

   

5. 5 Add diced onions and half a bowl of water and bring to a boil.

   

6. 6 Thicken with water starch and turn off the heat.

   

7. 7 Boil water in a pot to cook noodles.

   

8. 8 Take out the cooked noodles, stir in the prepared soy sauce and sesame oil, mix well

   

9. 9 Pour the diced pork and green pepper soy sauce over it.