Tremella and pear stew

Overview

I stewed a sweet soup, which not only protects the throat, but also improves the complexion and has a sweet taste.

Let’s prepare the required ingredients first.
Clean the pears, peel and core them, and cut into small pieces.
Soak the white fungus in water to make it bubble.
Rinse the soaked white fungus repeatedly with clean water, then tear it into small pieces and throw away the roots.
Put an appropriate amount of water into the stew pot, and do not exceed the maximum water level for stewing.
Then put the prepared white fungus, pears, red dates and rock sugar into the stew pot.
Put the stew pot into the pot, cover the lid, turn on the switch, and start stewing over water. This time it simmered for an hour. The amount of water was just right and the pot would not dry out. The white fungus, pears and red dates were all stewed out of nutrients and tasted good. The red dates would not completely rot and melted in your mouth.