Refreshing little cold dish----------[Red oil bean curd]

Refreshing little cold dish----------[Red oil bean curd]

Overview

I usually finish cooking the food around five o'clock in the afternoon, take photos, and wait for them to come back before eating. If it's too late and the two of us can't wait, we won't be able to take photos. For this hobby, I have to work harder on my own.

Tags

Ingredients

Steps

  1. Prepare the raw materials and soak the yuba in advance;

    Refreshing little cold dish----------[Red oil bean curd] step 1

  2. Wash, peel and cut the carrots into diamond-shaped slices;

    Refreshing little cold dish----------[Red oil bean curd] step 2

  3. Wash the cucumber and cut into diamond-shaped slices;

    Refreshing little cold dish----------[Red oil bean curd] step 3

  4. Cut the yuba into sections;

    Refreshing little cold dish----------[Red oil bean curd] step 4

  5. Peel and chop garlic;

    Refreshing little cold dish----------[Red oil bean curd] step 5

  6. Boil the water in the pot and add the carrots to blanch;

    Refreshing little cold dish----------[Red oil bean curd] step 6

  7. Add yuba and blanch it;

    Refreshing little cold dish----------[Red oil bean curd] step 7

  8. After the two raw materials are stir-fried, remove them from the cold water twice and soak them in cold boiled water for 2 minutes;

    Refreshing little cold dish----------[Red oil bean curd] step 8

  9. Drain the water and put it into a larger container;

    Refreshing little cold dish----------[Red oil bean curd] step 9

  10. Drain the water and put it into a larger container;

    Refreshing little cold dish----------[Red oil bean curd] step 10

  11. Add cucumber slices;

    Refreshing little cold dish----------[Red oil bean curd] step 11

  12. Add a little salt;

    Refreshing little cold dish----------[Red oil bean curd] step 12

  13. Appropriate amount of balsamic vinegar;

    Refreshing little cold dish----------[Red oil bean curd] step 13

  14. Appropriate amount of balsamic vinegar;

    Refreshing little cold dish----------[Red oil bean curd] step 14

  15. Appropriate amount of sauce;

    Refreshing little cold dish----------[Red oil bean curd] step 15

  16. Add minced garlic;

    Refreshing little cold dish----------[Red oil bean curd] step 16

  17. Add two tablespoons of sesame oil;

    Refreshing little cold dish----------[Red oil bean curd] step 17

  18. Add two tablespoons of sesame oil;

    Refreshing little cold dish----------[Red oil bean curd] step 18

  19. Add two spoons of homemade red oil;

    Refreshing little cold dish----------[Red oil bean curd] step 19

  20. Stir evenly;

    Refreshing little cold dish----------[Red oil bean curd] step 20

  21. Stir evenly;

    Refreshing little cold dish----------[Red oil bean curd] step 21

  22. Pour it into a plate and pour a spoonful of red oil, and enjoy! ! (Put it in the refrigerator for half an hour before eating, it will taste better)

    Refreshing little cold dish----------[Red oil bean curd] step 22

  23. Pour it into a plate and pour a spoonful of red oil, and enjoy! ! (Put it in the refrigerator for half an hour before eating, it will taste better)

    Refreshing little cold dish----------[Red oil bean curd] step 23