Homemade Apricot Jam

Overview

How to cook Homemade Apricot Jam at home

Tags

• dessert
• pickles with soy sauce
• children
• old man
• breakfast
• jam
• summer recipes
• apricot
• clear water
• rock sugar
• white sugar
• white vinegar

Ingredients

Steps

1. 1 Prepare the apricots and wash them

   

2. 2 Remove core and cut into small pieces

   

3. 3 Add sugar

   

4. 4 Pour into a basin, mix well and marinate for about an hour until the soup is ready

   

5. 5 After pickling, crush it slightly with your hands, then pour water and pickled apricots into a pot, add white vinegar and cook over high heat. After boiling, turn to low heat and add rock sugar, simmer slowly, stirring constantly to prevent sticking to the pot, until it becomes sticky, about 40--50 minutes

   

6. 6 After it’s cooked, turn off the heat and let it cool! Enjoy the finished product!

   

7. 7 Enjoy the finished product!

   

8. 8 Enjoy the finished product!

   

9. 9 Enjoy the finished product!

   

10. 10 Enjoy the finished product!