Nougat

Overview

How to cook Nougat at home

Tags

• snacks
• butter
• marshmallow
• whole milk powder
• crushed peanuts

Ingredients

Steps

1. 1 Heat a flat non-stick pan over medium heat, melt the butter and add the marshmallows

   

2. 2 After the marshmallows melt, add the milk powder, reduce the heat to low, and stir evenly

   

3. 3 Stir evenly, turn off the heat, add chopped peanuts, mix vigorously

   

4. 4 Pour into a non-stick pan and roll out evenly. The thickness can be as per your preference. Place in the refrigerator to freeze for 15 to 20 minutes

   

5. 5 After taking it out, cut it into pieces and wrap it in sugar paper

   

6. 6 Sweet and delicious nougat is ready