BBQ ham pizza

Overview

It's a pizza that even a novice like me can get my hands on. Zero failure😁

I forgot to take pictures of the previous steps of kneading the dough, so let’s just say it: use a little warm water (one-third of the required ingredients) to dissolve the yeast. Add sugar, salt, milk powder, yeast and water to the flour and mix well while adding. Then continue to add the remaining water. After kneading into a smooth dough, add vegetable oil and continue kneading. The kneading process takes about 15 minutes. Just rub in all the oil and knead for a while. Then cover it with a damp cloth and ferment! The oven I used was fermented for 40 minutes. If there is a pizza pie, you can ignore it and jump directly to the bottom to sprinkle the ingredients.
After fermentation to 2.5 times the size, take it out and press to deflate, then cut it into an 8-inch size.
Place into the pizza pan and use a fork to make small holes to prevent the dough from rising again
Brush with pizza sauce.
Put the barbecue on the ham and sprinkle a layer of mozzarella cheese on the ham (I baked the barbecue before and couldn’t finish it.) Used it twice
Add onions and cucumbers and sprinkle with mozzarella cheese. If you like cheese flavor, add more. It would taste better if I put some green pepper, but I happened to have none at home.
Preheat the oven to 185 degrees for five minutes, then place in the middle rack of the oven for 15-20 minutes, then take it out of the oven. A family of three ate it all in a short time😂