Shredded Golden Mushroom Fish

Overview

This dish is light and suitable for all ages.

Tags

• hot dishes
• caiyu shreds
• enoki mushroom
• shredded colored peppers
• shredded ginger
• steamed fish with soy sauce

Ingredients

Steps

1. 1 Pour the enoki mushrooms in water

   

2. 2 Soak the shredded fish in clean water.

   

3. 3 Boil the water in the pot, put the enoki mushrooms on the bottom of the plate, put the shredded fish on top of the enoki mushrooms, steam them in the steamer for ten minutes, turn off the heat, and simmer in the pot for two minutes.

   

4. 4 Decorate with shredded colored peppers