Pot mushrooms

Overview

My grandma doesn’t eat meat, so she always ignores it when cooking meat. This time she made this pot of mushrooms, and she finally praised me for being a vegetarian

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• children
• old man
• winter recipes
• lunch
• famous dishes
• egg
• flour
• king oyster mushroom
• sugar
• white vinegar
• ketchup
• salt

Ingredients

Steps

1. 1 King oyster mushroom

   

2. 2 I thought the cubes of King Oyster Mushrooms were very cute, so I cut them like this

   

3. 3 The key to the flavor of the egg batter must be obtained when dipping it into egg batter. The ratio of egg flour to water is 2:2:0.5 and then add a little salt

   

4. 4 Add hot oil to the pan and fry it, then turn it on over low heat to get golden brown

   

5. 5 Cute

   

6. 6 Change the pan and add base oil to fry the tomato sauce. Add white vinegar and sugar to enhance the flavor

   

7. 7 Add king oyster mushrooms and salt, stir-fry evenly and serve immediately

   

8. 8 Take out the pot and add garlic

   

9. 9 Cats like it all😍

   

10. 10 A bento for Wang Shuo’s baby😤