Sunflower omelette

Overview

To coax the child to eat, make him sunflower omelette😄😄😄

Put hot water in the pot to soak the sausage (a sausage weighing 60 grams).
Hold the sausage between two chopsticks and make a cut in the middle. It’s best to use chopsticks with the same thickness on both sides.
Use chopsticks with your hands to cut even slices on the sausage.
Remove the round ends on both sides of the sausage and secure with toothpicks.
Heat oil in a non-stick pan and add sausage. Open the egg, remove the white, and only take the yolk.
Pour the egg yolk into the center, cover and simmer over low heat.
Chop an appropriate amount of blanched broccoli and add it to the egg whites. Add a small spoonful of flour, a little salt and allspice and stir evenly.
Spread the egg whites into egg cakes.
Cut the egg cake into leaves and flower stems. The beautiful sunflower omelette is ready.