Shredded Chicken Salad with Perilla Tomatoes ★Shredded Chicken Snack 2

Overview

I'm afraid of getting fat, I'm intolerant of hunger, and I insist on eating no meat. It's really hard to find products on the market that meet my needs...the shredded chicken is too little. So I seriously take "being lazy, greedy, and afraid of getting fat" as a unit when designing my own recipes. After working in the kitchen for many years, I finally found that "Shredded Chicken Salad" completely meets the requirements of this project!

Tags

• cold dishes
• chicken breast
• olive oil
• perilla leaves
• red wine vinegar
• sugar
• pepper
• salt
• tomatoes
• young ginger

Ingredients

Steps

1. 1 Add chicken breast, onion, ginger, rice wine and cold water to the pot, cook for 10 minutes (lower heat after boiling), turn off heat and simmer for 5 minutes

   

2. 2 Insert it with chopsticks and pull it out. If no blood comes out and condenses, it is fully cooked (the picture shows 2 pieces of chicken breast, this article uses 1 piece)

   

3. 3 Take out and let cool, tear into thin strips and set aside

   

4. 4 Chop the tomatoes, add all the seasonings and mix well

   

5. 5 Chop the perilla and grate the young ginger, place it on the chopped tomatoes, and mix well before eating.