Tender corn tortillas

Overview

Northeasterners will know the tender corn paste at a glance. It is very fragrant, and the aroma fills the house as soon as it is roasted. It is incomparable to chicken, duck, fish and meat. In summer, when the corn is mature, it is made into a lake with a grater, and boxes are placed in the refrigerator to freeze. It is so satisfying to eat in winter.

Tags

• staple food
• home cooking
• breakfast
• egg
• sichuan pepper powder
• tender polenta
• baking soda
• chopped green onion
• salt

Ingredients

Steps

1. 1 Tender polenta, two eggs.

   

2. 2 Add chopped green onion, pepper powder, baking soda, and salt and mix well.

   

3. 3 Just adjust it to a thicker Hu Zhuang.

   

4. 4 Pour oil into the pan, heat up a ladleful of oil, and add it to the pan.

   

5. 5 Broil over medium heat.

   

6. 6 Cover and simmer for two minutes.

   

7. 7 Fry both sides over low heat until golden brown.

   

8. 8 It’s so fragrant out of the pan.

   

9. 9 Finished product.

   

10. 10 Finished product.