Kimchi Egg Pancake

Overview

My daughter is used to eating milk cake and the like for breakfast, and occasionally I help her change the taste. I happened to have some Korean kimchi at home, so I simply made an egg pancake, which is nutritious and delicious~

Tags

• staple food
• pasta
• home cooking
• egg
• flour
• ham sausage
• kimchi
• onions
• salt
• water

Ingredients

Steps

1. 1 Have all materials ready. Cut ham sausage, green onions, and pickles into small cubes.

   

2. 2 Add the minced green onion, diced ham sausage, and diced kimchi into the egg bowl and stir together evenly

   

3. 3 Add flour, salt and appropriate amount of water to make a paste.

   

4. 4 Grease a flat-bottomed non-stick pan with thin oil, use a small spoon to scoop in the batter and spread it into a round shape. Fry on both sides until golden brown. (I forgot to take pictures while frying)

   

5. 5 Take it out of the pan~ My daughter ate it with some ketchup for dipping the fries. Really delicious~