New Orleans Chicken Wings

Overview

How to cook New Orleans Chicken Wings at home

Tags

• bbq
• late night snack
• summer recipes
• lunch
• dinner
• students
• chicken wings
• corn oil
• honey
• new orleans seasoning bag
• soy sauce

Ingredients

Steps

1. 1 Wash the chicken wings and drain

   

2. 2 Add a packet of Orleans seasoning, no water needed.

   

3. 3 New Orleans seasoning bag

   

4. 4 Mix well, place in bag and marinate overnight. Putting it in the bag is to facilitate the marinating process and massage the chicken wings, which will add more flavor. Mainly clean and convenient. 🤗

   

5. 5 Preheat the oven to 220 degrees for 20 minutes.

   

6. 6 During preheating, lay a layer of tinfoil on the baking sheet and brush with a layer of oil (to prevent the roasted wings from sticking to the tinfoil and making them look unsightly)

   

7. 7 Layer the chicken wings on top and brush each chicken wing with a layer of oil. When grilled this way, the chicken wings will not dry out. (You don’t need to turn it over and brush it with oil. Just brush the baking sheet with a layer of oil.)

   

8. 8 After preheating is successful, place the baking sheet in the middle of the oven. When the remaining 10 minutes are left in the roast, take it out, brush it with another layer of oil, and check the condition of the chicken wings. Return to oven and continue baking. At this time, the remaining oven time is 7 minutes.

   

9. 9 Prepare a bowl of corn oil, soy sauce, and honey mixture.

   

10. 10 When 4 minutes of baking time remain, remove and brush with mixture. Return to oven and continue baking. After brushing, there is one minute left in the oven. When the time is up, just take it out.

    

11. 11 Finished product pictures

    

12. 12 Finished product pictures

    

13. 13 Finished product pictures