Potato curry chicken wings

Overview

How to cook Potato curry chicken wings at home

Tags

• hot dishes
• common dishes
• meat dishes
• chicken wings
• jiusan freshly squeezed soybean oil
• potatoes
• carrot
• curry powder
• minced garlic
• salt

Ingredients

Steps

1. 1 Wash the chicken wings and make a cut in the middle to facilitate the flavoring

   

2. 2 Cut carrots and potatoes into cubes

   

3. 3 Blanch carrots and potatoes until 8 mature and set aside

   

4. 4 Put appropriate amount of oil in the pan

   

5. 5 Fry the chicken wings until golden brown on both sides and set aside

   

6. 6 Add minced garlic and stir-fry until fragrant

   

7. 7 Add curry powder and continue to stir-fry

   

8. 8 Add chicken wings, carrots and potatoes and stir-fry

   

9. 9 Add water to cover the chicken wings, cover and simmer for 20 minutes. When the juice is almost reduced, you can remove it from the pot