Stir-fried baby cabbage with carrots
Overview
The most common ingredients, the simplest seasonings, and the most homely methods.
Tags
Ingredients
Steps
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Wash all the ingredients, remove the leaves from the baby cabbage and wash them, wash and peel the carrots.
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Cut the carrots into thin slices, slice the baby cabbage into thin slices, cut the dried chilies into small pieces, chop the green onions, and slice the garlic.
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Heat oil in a pan, add Sichuan peppercorns, fry until fragrant, remove and remove.
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Turn on medium heat, add carrots and fry for a few times, then add chili, onion and garlic and stir-fry for 10-15 seconds, add a teaspoon of chili powder (optional)
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Add baby cabbage and stir-fry until cooked.
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Add light soy sauce and sugar and stir well. Add salt and stir well. Add chicken essence.
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Serve on a plate.