Three-color jam yam

Overview

Search and follow the public account Tianluo on WeChat, tianluo-guniang, and I will play around in the kitchen and enjoy delicious food! Welcome to share everything to your circle of friends! If you have any cooperation or reprint needs, please leave a message directly in the background or at the end of the article~ Yams are also seasonal ingredients, and eating yam in winter is like a great tonic like ginseng. Adding jam and convenient and fast cooking methods not only retain the nutrition of yam to the greatest extent, but children will definitely like to eat it too

Tags

• cold dishes
• children
• afternoon tea
• winter recipes
• blueberry jam
• strawberry jam
• yam
• apricot jam

Ingredients

Steps

1. 1 Rinse the yam and cut it into short, even pieces

   

2. 2 Put the skin into the pot and cook until half cooked

   

3. 3 Scrape off the skin and rinse away the mucus

   

4. 4 Continue to cook until fully cooked

   

5. 5 Then cut it and put it on a plate, pour blueberry jam on one of them

   

6. 6 For a beautiful color, top one with apricot jam

   

7. 7 Top the last one with strawberry jam