Coke Chicken Wings

Overview

Legend has it that in a restaurant, the chef accidentally spilled Coca-Cola into the pot of braised chicken wings. Because of time constraints, I had no choice but to bite the bullet and continue. When the chicken wings were mature, the chef discovered that the chicken wings added with cola were more beautiful in color, more tender in texture and had a charming aroma. Customers praised it so much that the chef spread the word and changed the name to Coke Chicken Wings. Coke and chicken wings originally had nothing to do with each other, but when they met by chance, they became a perfect match. It's like love... This dish is simple to make, delicious in taste, bright in color, moderately salty and sweet, and tender in the mouth. It not only retains the aroma of cola but also makes the chicken wings coated in an attractive caramel color. It is loved by everyone.

Tags

• hot dishes
• meat dishes
• chicken wings
• coke
• ginger

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Blanch the chicken wings in water and set aside.

   

3. 3 Put a little less oil in the pan, then put the chicken wings in the pan and fry over low heat until the surface is golden brown.

   

4. 4 Put the ginger slices and star anise into the pot and stir-fry until fragrant. Then pour the cola into the pot, add a little soy sauce and salt to enhance the flavor, bring to a boil over high heat, then turn to low heat and simmer for 15 minutes.

   

5. 5 Turn to high heat to collect the juice. When collecting the juice, keep turning with a spatula until the surface of the chicken wings is coated in caramel color and oil seeps out of the pan.

   

6. 6 Plate and serve.