Fancy Purple Sweet Potato Braid Bun

Overview

I have made braided bread many times, and I just happen to have purple sweet potatoes at home. By the way, make a colorful version. You don’t need to put sugar in the purple sweet potato and eat it plainly. Purple sweet potato is very good for health and contains a lot of health care nutrients. It looks beautiful and tastes delicious.

Tags

• baking
• children
• breakfast
• cooked purple sweet potato puree
• egg
• high gluten flour
• salad oil
• white sugar
• yeast powder
• salt
• water

Ingredients

Steps

1. 1 Pour all the liquid oil, salt, milk, sugar, salt, and eggs into the bread machine, mix well, add sifted flour, sprinkle yeast powder on the flour, set the kneading program, and ferment directly, or place it in a container to seal and ferment until doubled in size

   

2. 2 The dough will take about 40 minutes to ferment. Honeycombs will appear in the fermented dough

   

3. 3 The dough for making bread should be divided into the same size (this will help the baking time to be consistent) and wrapped in the prepared filling

   

4. 4 Roll it into an oval shape and mark it with two lines

   

5. 5 Separate three strands

   

6. 6 Braid it into a braid shape

   

7. 7 The braided bread is placed on a baking sheet with oil paper

   

8. 8 Put it in the Changdi oven and set the fermentation time to 40 minutes. The temperature is 45 degrees. It is very convenient to see at a glance

   

9. 9 Preheat the oven and then set the toasting time. The operation program will appear automatically. You don’t need to set the temperature for 20 minutes at 160 degrees. The oven can use this time to rest and it will automatically prompt you when the baking is done