Tomato Cauliflower

Overview

How to cook Tomato Cauliflower at home

Tags

• hot dishes
• cabbage flowers
• edible oil
• onions
• oyster sauce
• salt
• tomatoes

Ingredients

Steps

1. 1 Wash the cabbage flowers, break them into small pieces, blanch them in hot water, and set aside. Cut tomatoes into chunks. Shred the green onions.

   

2. 2 After the pan is hot, add oil, then add shredded green onions and stir-fry until fragrant.

   

3. 3 Add tomato chunks and stir-fry.

   

4. 4 Fry the tomatoes until mashed.

   

5. 5 Add the blanched cabbage florets and continue to stir-fry.

   

6. 6 Add a little salt and a teaspoon of oyster sauce, stir-fry evenly, and it's ready to serve.

   

7. 7 Transfer to a plate and serve.