Scrambled eggs with tomatoes

Overview

How to cook Scrambled eggs with tomatoes at home

Wash three tomatoes and put them into a pot. Add water to the pot, turn on the heat and cook for three minutes. Remove the tomatoes, rinse them with cold water, peel them and set aside.
Cut the peeled tomatoes into wedges and set aside as shown in the picture.
Take a clean bowl, break the eggs and mix with chopsticks, set aside.
Turn on the heat and add oil when the pot is hot. You can add more oil to make the eggs softer. After the oil is hot, add the eggs and stir after they solidify.
After all the eggs are fried, add the chopped tomatoes and fry together.
When it's almost cooked, add salt, a spoonful of sugar, and an appropriate amount of MSG. OK, a bowl of fragrant tomato scrambled eggs is ready!