Tofu and crucian carp soup
Overview
How to cook Tofu and crucian carp soup at home
Tags
Ingredients
Steps
-
Heat the oil in a wok, pour in the egg liquid and fry until both sides are golden brown.
-
Wash the crucian carp, score a few lines on the surface, marinate with salt and cooking wine, and fry in a pot.
-
After frying the crucian carp, pour an appropriate amount of warm boiling water, cover the pot and simmer for about ten minutes.
-
Open the lid and put lactone tofu into the pot.
-
Add a few cabbage leaves.
-
After cooking for a few minutes, add an appropriate amount of salt.
-
Add appropriate amount of light soy sauce and oyster sauce, mix evenly.
-
Sprinkle with chopped green onions and the tofu and crucian carp soup is ready.