cherry jam

Overview

Cherries are rich in nutrients, can regulate Qi, strengthen the spleen and stomach, dispel rheumatism, and are beneficial to loss of appetite, indigestion, rheumatism and body pain. Make cherries into paste and eat slowly

Tags

• homemade sauce
• summer recipes
• cherry
• rock sugar
• white sugar
• lemon juice

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Soak in salt water for ten minutes and wash

   

3. 3 Remove the stem and use chopsticks to push out the core from the tail

   

4. 4 Add sugar

   

5. 5 Marinate the cherries for two hours until the water is released, or refrigerate overnight

   

6. 6 Squeeze lemon juice into the bowl

   

7. 7 Put it in a pot and bring to a boil over high heat

   

8. 8 Press to release the juice

   

9. 9 Add rock sugar

   

10. 10 Stir constantly to prevent sticking

    

11. 11 Simmer for half an hour until thick enough to stick when picked up with a spatula

    

12. 12 Add lemon juice

    

13. 13 Continue to stir-fry for three minutes