Bacon and Golden Needle Rolls

Bacon and Golden Needle Rolls

Overview

Bacon is one of the three main varieties of Western-style meat products. It is made by applying spices and sea salt to pork belly and then drying it naturally. The evenly distributed fat is smooth but not greasy, with moderate saltiness and full flavor. Wrap the enoki mushrooms with bacon and grill them together. The taste is moderately salty, tender and delicious.

Tags

Ingredients

Steps

  1. Cut the bacon in half and lay out one piece.

    Bacon and Golden Needle Rolls step 1

  2. Roll the enoki mushrooms inside and insert them tightly with a toothpick.

    Bacon and Golden Needle Rolls step 2

  3. Place a piece of tin foil on a baking sheet.

    Bacon and Golden Needle Rolls step 3

  4. Place the rolled bacon rolls on top.

    Bacon and Golden Needle Rolls step 4

  5. Apply a layer of peanut oil.

    Bacon and Golden Needle Rolls step 5

  6. Sprinkle some salt and cumin powder evenly.

    Bacon and Golden Needle Rolls step 6

  7. Preheat the oven to 190 degrees.

    Bacon and Golden Needle Rolls step 7

  8. Place in the middle of the baking pan and bake for 20 minutes, taking out and brushing with oil a few times during this time.

    Bacon and Golden Needle Rolls step 8

  9. Finished product picture.

    Bacon and Golden Needle Rolls step 9