Cream meal bag

Overview

I still have some whipped cream at home. I’m afraid it will expire, so I’ll put it in the bread😜

A large collection of materials used
Mix ingredients other than butter together
Knead into dough
When kneading until the tendons appear, you can add butter and knead again. Keep kneading until you can stretch it out and form a rough film.
Cover with plastic wrap and start fermentation in the oven for 1 hour
After fermentation, take it out, deflate it, divide it into 12 small batches of about 35 grams each, and knead them evenly.
Cover with plastic wrap and let rise for 15 minutes.
After waking up, brush a layer of egg wash on the surface and preheat the oven to 165 degrees.
Heat up and down at 165 degrees for 20 minutes.
Finished product