Bayu Dumplings

Overview

Delicious mackerel dumplings~~~

Tags

• staple food
• dumplings
• bayu
• chives
• flour
• meat
• peanut oil
• very delicious
• salt
• soy sauce

Ingredients

Steps

1. 1 Remove the internal organs and wash the Spanish mackerel

   

2. 2 Open it with a razor blade and scrape off the fish meat

   

3. 3 Use a knife to scrape off the fish meat, and then chop it slightly. When scraping, be careful not to mix the fish bones into the fish meat. The scraped fish meat is basically broken into pieces, but it is best to chop it slightly

   

4. 4 I bought the pork and had it mixed directly with the meat, and mixed it with the fish

   

5. 5 Cut the leeks and mix them together, then pour an appropriate amount of peanut oil, and then add an appropriate amount of salt according to personal taste. It tastes very fresh and soy sauce. Mix well

   

6. 6 I won’t go into detail about the wrapping process, all foodies know it

   

7. 7 The dumplings are coming out of the pot~~~~~ There is not much to say about the process of making the dumplings. After the water is boiled, after the dumplings are put into the pot, three or four pots are usually cooked (since my husband is here, I have done it all, and I almost don’t know how to do it now). Dear friends, you can control it yourself, (*^__^*) Hehe...