Spinach Meatball Soup
Overview
Winter has arrived, and the weather is getting colder day by day. In this season, keeping warm is the most important thing for people and the first priority. So what kind of food are suitable for us to eat at this time? Hot soup food is our first choice. Many nutrients in the food are integrated into the soup. A thick mouthful of hot soup can not only bring warmth to our body, but also a very good form of food nourishment in winter. I stayed at home all day on the weekend, but it was cold and I was too lazy to go out to buy groceries. I looked through the refrigerator and found the meat fillings left over from making dumplings a few days ago, as well as the carrots I bought at some point, and found a few shiitake mushrooms. Just in time, let's just make a soup. It's warm to eat and easy to make. It's the best of both worlds.
Tags
Ingredients
Steps
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Add salt, green onions, minced ginger, and one egg white to the meat filling, and stir vigorously in one direction.
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Wash the mushrooms, drain them and peel the carrots.
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Chop mushrooms and carrots.
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Chop the mushrooms and carrots and pour them into the meat filling, vigorously pushing in one direction. The meatballs made in this way will be very elastic.
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Add water to the pot and bring to a boil. Add the meatballs. After the meatballs float for about two to three minutes, add the blanched spinach.
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When the soup pot is boiled again, add salt, pepper, chicken essence and a little sesame oil, and sprinkle with a little chives.
