“Customize as you like” wedding cake

Overview

My baby likes to eat steamed buns, and also likes to eat wedding cakes bought from outside. I thought it would be healthier to make them myself. Although the appearance is not good-looking, the taste is good. You can also control the sugar content yourself, and the eggs are also made from free-range eggs, which is better than those bought outside

Tags

• baking
• corn oil
• egg
• flour
• sugar
• warm water
• yeast

Ingredients

Steps

1. 1 Mix eggs, sugar, and corn oil with a hand mixer until evenly mixed

   

2. 2 Use an appropriate amount of warm water to dissolve the yeast (I have not actually weighed the water, and I generally use it myself), and pour the yeast water into the evenly stirred egg liquid

   

3. 3 Add flour, knead evenly, and set aside to rise.

   

4. 4 Knead the rested dough evenly, roll it into a cake, then cut it into diamond shapes, let it rest for a while

   

5. 5 Bake in the oven at 130 degrees for 20 minutes. Just turn it over in the middle