Blueberry Popped Muffin Cake

Overview

The muffin cake is a cake with a very high success rate for novices. It has a delicate and soft texture, is delicious, and is very simple to make. After adding fresh blueberries to the baking of the cake, it exudes its unique fruity acidity and sweetness. When you bite it, you will feel happy!

Tags

• baking
• baking powder
• blueberry
• butter
• egg
• low gluten flour
• milk
• powdered sugar
• salt

Ingredients

Steps

1. 1 Soften the butter ahead of time.

   

2. 2 Stir a few times with a whisk.

   

3. 3 Add powdered sugar and salt and beat until the sugar melts and the butter becomes thicker.

   

4. 4 Add the egg liquid several times, mixing well each time before adding the next time.

   

5. 5 Let the butter and egg liquid completely combine and increase in volume.

   

6. 6 Sift in the mixed low-gluten flour and baking powder, and stir until there is no dry powder.

   

7. 7 Pour in milk and mix well.

   

8. 8 Mixed state.

   

9. 9 Pour in the washed and drained blueberries.

   

10. 10 Mix the batter well.

    

11. 11 Spoon the batter into paper trays and place four blueberries on top.

    

12. 12 Bake in a preheated oven at 150 degrees for 28 minutes until the surface is golden brown.

    

13. 13 Blueberry popcorn muffin cake to start a new day!

    

14. 14 I have an inexplicable fondness for all things that are explosive.

    

15. 15 Fresh blueberries explode in your mouth with every bite and it feels amazing.