Double skin milk

Overview

I have always liked double-skinned milk, it is full of milky flavor and has a smooth and tender texture

After the denim is heated, pour it into the prepared container and let it cool
Separate egg whites and yolks, using only egg whites
After the milk has cooled down, there will be a layer of skin. Use a toothpick to gently peel it off and separate it from the edge of the bowl. Then gently pour the milk into another container. Be careful to leave a little milk in the bowl to prevent the milk skin from getting to the bottom of the bowl
Add appropriate amount of sugar to the poured milk according to personal taste, stir until it dissolves, then add it with egg whites, stir evenly, and filter through a filter
Pour the prepared milk back into the previous container, be sure to slow down and ensure that the milk skin floats on the surface
Steam in a steamer for about 20 minutes, until there is no water on the surface. You can also cover it with plastic wrap and steam
This is steamed and very fragrant
Put your favorite fruits and enjoy 😄