Corn and Carrot Braised Pork Ribs

Overview

This dish is rich in nutrients, suitable for all ages, and easy to cook.

Tags

• hot dishes
• corn
• ginger
• green onions
• msg
• rice wine
• spare ribs
• white sugar
• carrot
• salt

Ingredients

Steps

1. 1 Wash the spareribs and set aside

   

2. 2 Wash corn and carrots and set aside

   

3. 3 Cut the corn into segments and the carrots into hob pieces

   

4. 4 Pour the ribs into a pot of boiling water and cook for 1 minute, remove and wash

   

5. 5 Place on a plate for later use

   

6. 6 Put the ribs into the pressure cooker, pour in boiling water, add ginger, green onions, rice wine, and sugar.

   

7. 7 Cover the pressure cooker and let it cool for about 10 minutes, then open the lid

   

8. 8 Add corn segments, carrot chunks and salt, cover again and steam for about 6 minutes

   

9. 9 After cooling, remove the lid and add MSG

   

10. 10 Pour into soup bowl and serve