Yogurt and red date cake
Overview
Use a rice cooker to make a pastry for my daughter to eat after dance class
Tags
Ingredients
Steps
-
Crack two eggs into a small bowl.
-
Pour in a carton of yogurt.
-
Add flour, starch, crushed rock sugar, and water and stir together.
-
Apply a layer of cooking oil evenly to the inner pot of the rice cooker.
-
Sprinkle cut red dates on the bottom of the pot and pour the batter into the rice cooker.
-
Fasten the lid and press the cooking button.
-
After steaming, open the lid and let it cool for a while so that you can easily take out the whole cake.
-
Take it out and cut it into pieces and wait for your daughter to come home.