Grilled King Oyster Mushroom

Overview

Pleurotus eryngii is one of my favorite vegetables, and among them, I like it the most because I don’t know how to make it. I used to call this method King Oyster Mushrooms in Abalone Sauce, but after adding my modifications, I felt that calling it Abalone Sauce was a bit wrong. Why? Hee hee, please see the recipe. I think you will definitely fall in love with this method after trying it. A plate of king oyster mushrooms and a bowl of steamed rice are so lovable. To make this dish, you only need king oyster mushrooms and a little seasoning, so it’s called sukiyaki.

Tags

• vegetarian dishes
• home cooking
• abalone juice
• king oyster mushroom
• light soy sauce
• vinegar
• salt

Ingredients

Steps

1. 1 Slice the king oyster mushrooms. I like the fleshy feeling, so the slices are a bit thick. However, I think thick slices are the specialty of this dish,

   

2. 2 After the wok is hot, pour in a layer of base oil. When the oil is cooked for 8 minutes, add the sliced king oyster mushrooms.

   

3. 3 Stir-fry the king oyster mushroom twice and it will be a little dry, so add some salt and stir-fry twice before adding water, just a little bit to prevent it from sticking to the pot.

   

4. 4 When the king oyster mushrooms are fried a little soft, pour in the light soy sauce. The one I use most is Veda, which can ensure that every piece of king oyster mushrooms can be dipped in it.

   

5. 5 When the juice gradually thickens, pour a little abalone juice or oyster sauce. Usually I make 3 medium-sized king oyster mushrooms and add half a teaspoon. After stir-frying evenly, pour in a small spoonful of vinegar. It depends on the acidity of the vinegar and the amount of vegetables you stir-fry.

   

6. 6 Just take it out of the pan and serve it on a plate. Pair it with rice or noodles. It's a little fresh, a little sour, and delicious.