Garlic bacon rolls
Overview
The weather is getting colder and my appetite has increased! I always want to eat something with strong flavor. So I bought some pork and studied it for a long time. Reminds me of the bacon rolls I made before. Once ready, it can be placed in the freezer and will last for more than a week. It is very convenient to eat. You can microwave it or steam it. I prefer the garlic flavor, probably because of the steaming. The garlic aroma is strong, and with the sugary smoke flavor, it tastes similar to the garlic sausages bought in the supermarket. The smoking pot is a bit difficult to clean, so it’s best to put the sugar on tin foil, which is available in supermarkets.
Tags
Ingredients
Steps
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Prepare all materials
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Spread the meat filling evenly on the dry tofu and roll it up. Spread egg yolk around the edges. This way it won’t be easy to fall apart
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After rolling, place in a steamer and steam for about 15 minutes
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After steaming, take it out and set aside. Take tin foil, put some sugar on it, put an iron rack in the pot, and arrange the meat rolls. Heat slowly, and when you see smoke coming out, turn off the heat. After simmering for 10 minutes, turn over and repeat the process.
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It’s smoked
