Grainy red bean filling bread

Grainy red bean filling bread

Overview

Ever since I bought an oven, I have been trying to make all kinds of bread. Today I will introduce to you a bread with red bean filling!

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Ingredients

Steps

  1. Pre-soak the red beans overnight, then add water and cook until soft. Add sugar while hot and mix well. Let cool and set aside (because I like to eat red beans in small pieces, I did not crush the red beans).

    Grainy red bean filling bread step 1

  2. Put the flour and yeast in a large bowl, add the egg liquid and an appropriate amount of warm water, stir it into cotton wool with chopsticks, finally add the corn oil, stir evenly and leave it in a warm place to ferment for 2 hours. (Reserve a little egg liquid for coating the surface)

    Grainy red bean filling bread step 2

  3. Divide the fermented dough into equal parts, then wrap the red bean filling in it and leave it for 10 minutes to allow it to rise again.

    Grainy red bean filling bread step 3

  4. Spread egg wash over its surface and sprinkle with sesame seeds.

    Grainy red bean filling bread step 4

  5. Finally, put it in the oven and bake it at 200 degrees for 20 minutes.

    Grainy red bean filling bread step 5