Matcha honeycomb cake

Overview

I got creative today and switched to the whole egg method to make matcha honeycomb pancakes! This is my first time trying out the cake function of an electric pressure cooker. I usually use a rice cooker.

Tags

• baking
• condensed milk
• corn
• flour
• matcha powder
• white sugar
• white vinegar
• yogurt
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, flour, matcha powder, sugar (two spoons of sugar here), and a little baking powder.

2. 2 Put one spoon of condensed milk, two spoons of corn oil, and six spoons of yogurt in a small bowl. Mix well and set aside.

3. 3 Four whole eggs,

4. 4 The large plate is tilted at 45 degrees, beat the eggs with a whisk to make bubbles, add some salt,

5. 5 Beat it again, add a little white vinegar,

6. 6 Beat a few more times, put in a small bowl of corn oil condensed milk yogurt liquid,

7. 7 This is what it looks like when it’s done,

8. 8 Sift together flour, matcha powder, baking powder, sugar,

9. 9 Beat well with a whisk.

10. 10 Put it into the inner pot of the electric pressure cooker and shake it a few times. Apply a layer of oil before lining the bottom of the pot.

11. 11 Press the cake function,

12. 12 The finished product after thirty or forty minutes. Matcha honey cake!