Leek and egg pie

Overview

How to cook Leek and egg pie at home

Tags

• staple food
• cake
• chives
• egg
• flour
• oil
• thirteen incense
• warm water
• yeast
• salt

Ingredients

Steps

1. 1 Mix the flour, yeast and warm water evenly, cover with plastic wrap and let rise in a warm place until doubled in size.

   

2. 2 While the dough is fermenting, prepare the leeks, clean them and cut them into pieces.

   

3. 3 Crack the eggs into the bowl and scatter.

   

4. 4 Heat oil in a pan.

   

5. 5 Add the eggs and stir-fry quickly.

   

6. 6 Take the scrambled eggs out in a bowl and let them cool for later use.

   

7. 7 Add a spoonful of cooking oil to the minced leeks, mix well (to prevent the mixed stuffing from becoming watery), add eggs, salt, and thirteen spices, mix well and set aside.

   

8. 8 After fermentation, stir and deflate the dough.

   

9. 9 Apply oil on your hands, take out a piece of dough, flatten it with your hands, and wrap it with leek and egg filling.

   

10. 10 Just like making buns, close and turn over.

    

11. 11 Finish in turn.

    

12. 12 Preheat the electric baking pan.

    

13. 13 Add the pancake embryo and fry until golden brown on both sides.

    

14. 14 Cut into triangles.

    

15. 15 It’s time to eat😀, it smells so good.