Refreshing appetizer cold dish: Beef Cold

Overview

This is a simple home-cooked cold dish that goes well with wine and rice. Whenever you have a gathering or a banquet and don’t know what to make, make this dish. Although it’s simple to make, just cook the meat, season it, stir it, and you’re done. But the taste is extremely attractive~ The deliciousness of the beef, the crispiness of the peanuts, the embellishment of coriander, and the rich taste of the seasonings combine together to make people unable to help but keep eating~~

Tags

• cold dishes
• beef
• camellia seed oil
• cinnamon
• coriander
• peanuts
• star anise
• garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 Put the beef into the food purifier and clean it

   

2. 2 Put water in the pot. After the water boils, add beef, star anise, cinnamon, soy sauce, and salt and simmer over low heat. When chopsticks can be pierced, stop the heat and take it out

   

3. 3 Put a little organic camellia seed oil in a hot pot, put the peanuts into the pot and stir-fry, it's so fragrant~~ Keep stir-frying (my hands are so tired!), stir-fry the peanuts over low heat until the aroma is released, and it's ready to serve.

   

4. 4 Slice the cooled beef and put it in a bowl

   

5. 5 Peel the garlic, mince it and add it to the beef

   

6. 6 Wash the coriander and cut it into small pieces, add it to the beef, add a little vinegar to the bowl, stir all the ingredients with chopsticks, and place on the plate