Cake Castle

Overview

Sweet and childlike, babies love to eat it.

Separate egg yolk and egg white.
Add appropriate amount of sugar to the egg yolks and stir.
Beat the egg whites with a whisk until creamy.
Add flour and an appropriate amount of sugar to the egg yolk bowl, then add one-third of the creamed egg whites, stir, and add into the egg yolk bowl 3 times in total, stirring.
Pour into the oven basin and bake at 150 degrees for 10 minutes. Use 120 degrees and bake for 10 minutes
After roasting, cool, cut into castle shapes, and add delicious fruits.