Braised Chicken with Abalone Sauce and Mushrooms

Overview

Easy to cook

Cut mushrooms into small pieces
Cut the anchovy into pieces and marinate with salt and cooking wine for half an hour
Heat the pan over high heat, add a little oil, bring the oil to a boil, add the chicken, stir-fry until slightly brown, add mushrooms, garlic, and abalone juice. Cover and simmer for ten to fifteen minutes. Fry briefly halfway through.
Complete