Braised prawns

Overview

In a blink of an eye, it’s the season for eating shrimp again. At night, the food stalls are crowded with people eating shrimp. I feel that the shrimp outside is too spicy, which is unbearable for my son and I’s stomachs. However, we can’t resist the temptation of delicious shrimp, so let’s make our own braised prawns at home. It’s delicious, not spicy, and hygienic!

Tags

• hot dishes
• cinnamon
• coriander
• crayfish
• old soy sauce
• salad oil
• star anise
• thousands of pieces of silk
• white sesame
• white sugar
• zanthoxylum bungeanum
• cumin
• fragrant leaves
• garlic
• ginger slices

Ingredients

Steps

1. 1 Pour the lobster into the pool;

   

2. 2 Use scissors to cut off the shrimp heads;

   

3. 3 Pinch the middle fan-shaped part of the shrimp tail, gently tear it, and pull out the shrimp line;

   

4. 4 Cut the shrimp from the head to the tail;

   

5. 5 Collect the shrimp roe for later use;

   

6. 6 Open the faucet, use running water, and clean the crayfish with a toothbrush;

   

7. 7 Put the cleaned crayfish into a basin and set aside;

   

8. 8 Prepare the side dishes for braised prawns (qianzhang shreds, coriander)

   

9. 9 Ingredients (garlic, ginger slices, fennel, pepper, bay leaves, star anise, cinnamon, etc.);

   

10. 10 Chop thousands of pieces of silk with boiling water in advance and put them into the pot to make the bottom of the pot;

    

11. 11 Pour an appropriate amount of salad oil into a pan and heat it;

    

12. 12 Add garlic and ginger slices and stir-fry;

    

13. 13 Add ingredients and continue stir-frying;

    

14. 14 Pour in the crayfish;

    

15. 15 Continue to stir-fry for a few minutes and then add salt and dark soy sauce;

    

16. 16 Add a can of beer;

    

17. 17 Cover the pot and simmer until each crayfish absorbs the soup;

    

18. 18 Just before taking it out of the pan, add an appropriate amount of sugar and stir-fry;

    

19. 19 Pour in shrimp roe for freshness;

    

20. 20 Pour the fried crayfish into the pot where thousands of shredded lobsters have been placed and sprinkle with white sesame seeds;

    

21. 21 Finally add coriander;