Fried eggplant strips with green pepper

Overview

It's very simple and ordinary. I just want to record what dishes I have cooked in the kitchen. Have you ever counted how many home-cooked dishes you have eaten frequently in your life? There may be dozens of them. They appear in rotation on our and your family's dining tables. Most of the taste in your memory is composed of them. The taste of home is also the taste of longing. . . . . .

Tags

• hot dishes
• eggplant
• vinegar
• green pepper

Ingredients

Steps

1. 1 Sitting in rows, dividing the fruits, I think this one looks particularly nice, the chubby eggplants are so cute

   

2. 2 Cut into strips and marinate with salt for 2 hours until the eggplant becomes soft and a lot of water comes out

   

3. 3 Green pepper and garlic, cut into pieces. Garlic goes well with eggplant, don’t omit it.

   

4. 4 Heat oil in a pan, sauté green pepper and garlic until fragrant, add salt and stir-fry

   

5. 5 Pour away the pickled water from the eggplant, add it to the pan and stir-fry with the green pepper

   

6. 6 Fry until the eggplant strips become transparent, add light soy sauce and mature vinegar, stir-fry, and remove from the pan.