Sauce-flavored pork ribs

Sauce-flavored pork ribs

Overview

The pork ribs are delicious and not too greasy. In addition to protein, fat, and vitamins, pork ribs also contain a large amount of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly.

Tags

Ingredients

Steps

  1. Add cooking wine and ginger slices to a pot of cold water and blanch the pork ribs to remove the floating residue

    Sauce-flavored pork ribs step 1

  2. Heat oil in a cold pot and stir-fry the rock sugar over low heat

    Sauce-flavored pork ribs step 2

  3. Add ginger, garlic and star anise pepper and saute until fragrant

    Sauce-flavored pork ribs step 3

  4. Add dark soy sauce and appropriate amount of hot water to boil

    Sauce-flavored pork ribs step 4

  5. Add the blanched ribs to the electric pressure cooker with salt and scallions

    Sauce-flavored pork ribs step 5

  6. Pour the boiled seasoning water into the pot

    Sauce-flavored pork ribs step 6

  7. Just select the ribs button

    Sauce-flavored pork ribs step 7

  8. Have a piece of the big stewed bones

    Sauce-flavored pork ribs step 8